Prosciutto-and-basil-wrapped prawn tails
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View ArticleAlida Ryder’s chilli prawns
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View ArticleSarah Graham’s spicy prawn cakes with watercress pesto
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View ArticleAn old favourite in need of an update? We review The Red Chamber in Hyde Park
The Red Chamber has long been a favourite institution in Johannesburg, but to they still deliver on expectations? Gwynne Conlyn went to find out. The post An old favourite in need of an update? We...
View ArticleSurf and turf – retro throwback or ready for reinvention?
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View ArticleSA’s best seafood restaurants: where to eat in 2016
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View ArticlePrawns, steaks and peri peri: 28 great Portuguese restaurants
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View ArticleReview: La Boqueria, Parktown North’s new trendy tapas spot
The post Review: La Boqueria, Parktown North’s new trendy tapas spot appeared first on Eat Out.
View ArticleSurf and turf – retro throwback or ready for reinvention?
The post Surf and turf – retro throwback or ready for reinvention? appeared first on Eat Out.
View ArticleSA’s best seafood restaurants: where to eat in 2016
The post SA’s best seafood restaurants: where to eat in 2016 appeared first on Eat Out.
View ArticlePrawns, steaks and peri peri: 28 great Portuguese restaurants
The post Prawns, steaks and peri peri: 28 great Portuguese restaurants appeared first on Eat Out.
View ArticleReview: La Boqueria, Parktown North’s new trendy tapas spot
The post Review: La Boqueria, Parktown North’s new trendy tapas spot appeared first on Eat Out.
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